Ray Paul's STORY

A Foodies' Culinary Journey

I have always been passionate about using the freshest foods for cooking delicious and nutritious meals.  In 2019, I started documenting my culinary journey and sharing advice with others.  Today, my loyal readers value Warrior to Table as a place to find tips and recipes for making holistic dietary changes that leave them feeling healthy and fit.

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One of the most important things to me is that my readers believe in themselves as home cooks in their kitchen.  With a bit of dedication, anyone can make fabulous food that pleases their family and friends.  
Look around the site and see what inspires you to get cooking!

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Ray Paul received his culinary training from the Auguste Escoffier School of Culinary Arts and is a member of the American Culinary Federation.  Ray also has a Master of Business Administration (M.B.A.) and a Master of Divinity (M.Div).  When Ray is not in the kitchen teaching, he serves as a full-time active duty ordained Presbyterian clergyman (Chaplain) and commissioned officer in the United States Army.